Waste not, want not: Can we be nudged towards a sustainable diet?

On this week’s ClimateCast, Tom Heap is cooking up a storm in the kitchen.

The food we eat is responsible for around a third of our emissions, so making diets greener couldn’t be more essential to fight climate change. So how can consumers be nudged to make a change?

Tom visits Sky’s kitchen where they are labelling the carbon intensity of each dish alongside the menu they serve to their 30,000 employees. He also gets a tour of a restaurant without a bin. The zero-waste establishment upcycles and re-uses almost absolutely everything.

Click to subscribe to ClimateCast with Tom Heap wherever you get your podcasts

Podcast producer: Emma Rae Woodhouse

Assistant producers: Alex Edden and Soila Apparicio

Podcast promotions producer: Jim Farthing

Editors: Wendy Parker and Paul Stanworth

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